![]() ![]() And they’re not exactly easily made, either. Oregon oak only grows in a small sliver of the Pacific Northwest, so the casks are quite rare. ![]() “Oregon oak, called Quercus garryana or Gary oak, is distinct to the Northwest,” explains Joe O’Sullivan, Head Distiller at Clear Creek Distillery. “And the water in Central Oregon, where we’re located, is spectacular for mellowing alcohol.”Īnother feature of the state’s (rapidly increasing) whiskey output is (for those who make use of it) the renowned Oregon oak. “The profile of the water has an enormous impact on the flavor of any spirit,” adds Alan Dietrich, CEO of Crater Lake Spirits. ![]() “I bet most distilleries here, especially in the Portland area, would say the quality of water we have access to for use in blending is the best in the world,” says Jason Ericson, Head Distiller of Eastside Distilling. But Oregon distilleries take this idea to its furthest logical conclusion, talking about water with the same enthusiasm that they discuss their mash bills. Most whiskey lovers know the importance of water quality in distilling the brown spirit. But what makes the whiskey of each state distinct is its ability to highlight the best natural resources of the region. Sure, there are similarities you’ll find in how a particular whiskey is distilled or common facets of a mash bill. Every state - from Texas and Colorado to Kentucky and Tennessee - has a whiskey scene all its own. ![]()
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